个人简介

Gary Regan and Mardee Haidin Regan are coauthors of The Book of Bourbon and Other Fine American Whiskeys.They write together-and separately–about spirits,cocktails,food,and travel for a wide variety of publications,and are co-publishers of the ArdentSpirits.com web site(www.ardentspirits.com)and newsletter.The Regans live and work with their three poodles and two Siamese cats in Cornwall-on-Hudson,New York.

内容简介

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before.These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor.Here s how to stir up new,exciting tastes with finesse.Cheers!
White Peach Sangria and Pomegranate Sangria —chef Bobby Flay
The Cajun Martini —chef Paul Prudhomme
The Citrus Cooler —Paul Bolles-Beaven,Union Square Cafe
The Rumbo Jam —Katy Keck,New World Grill