内容简介

A dessert is something you simply have to leave a little space for, no matter how filling, tasty and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting,　aromatic baked and steamed puddings, sumptuous pies and tarts,　fresh and cooked fruits, light, elegant chilled desserts, rich creamy　ice creams and refreshing sorbets - that you will hardly know where　to start. The only solution is to start at the beginning and work　through the book!