内容简介

From babels to fruit loaf and from soda bread to baguettes，this book is packed with fabulous recipes for all your favourite breads。Discover how simple it is to make basic loaves and tasty roils，learn the special skills of baking gourmet loaves，master the secrets of wonderful regional breads from around the world and acquire a repertoire of tasty sweet treats for teatime，coffee time，anytime。Fully illustrated，straightforward，step-by—step recipes and a wealth of helpful advice，practical guidelines and professional tips providing all you need to know about ingredients，techniques and timing，virtually guarantee mouthwateringly appetizing fresh bread every time。