内容简介

WITH AN INCREDIBLE SENSUALITY OF TASTES, TEXTURES AND COLOURS, MOROCCO IS A COUNTRY WITH A CUISINE AS VIBRANT AND VARIED AS ITS HISTORY. INFLUENCES FROM THE FRENCH, SPANISH, TURKS AND ARABS HAVE COMBINED WITH THE TRADITIONAL BERBER COOKING METHODS OF THE COUNTRY TO PRODUCE A "WONDERFULLY EXOTIC ARRAY OF DISHES.
THE RECIPES IN THIS COLLECTION REFLECT THE UNIQUE DIVERSITY OF MOROCCAN CUISINE-FROM TRADITIONAL BERBER TAGINES TO FRENCH-INFLUENCED CHICKEN SOUP WITH CHILLI, YOU WILL BE AMAZED AT THE VARIETY OF DISHES THAT CAN BE CREATED.